Founded in 1896 by George Leidenheimer, Leidenheimer Bakery’s original bread baking style was far different from today's classic French Bread, po-boy making loaves. Leidenheimer established his…

On November 5, 1860, seven Dominican sisters from Ireland came to New Orleans to teach the children of Irish immigrants. From 1860-1963, St. Mary’s Dominican High School had many different names and…

The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese,…