French Bread Panel Discussion, 2007


This file appears in: Po-Boy Sandwich
French Bread Panel Discussion, 2007

John Gendusa (left) of John Gendusa Bakery and Sandy Whann (center) of Leidenheimer Baking Company discuss New Orleans-style French bread in a panel moderated by baker and historian Dana Logsdon. Both bakers represent two of the oldest and most significant bakeries in New Orleans, but Gendusa and Whann had never met one another beforehand.


This file appears in: Po-Boy Sandwich