French Bread Panel Discussion, 2007
This file appears in: Po-Boy Sandwich
John Gendusa (left) of John Gendusa Bakery and Sandy Whann (center) of Leidenheimer Baking Company discuss New Orleans-style French bread in a panel moderated by baker and historian Dana Logsdon. Both bakers represent two of the oldest and most significant bakeries in New Orleans, but Gendusa and Whann had never met one another beforehand.
This file appears in: Po-Boy Sandwich
Po-Boy Sandwich
As with many culinary innovations, the poor boy or po-boy sandwich has attracted many legends regarding its origins. However, documentary evidence confirms that stories about one particular restaurant…