Suburban Restaurant features the Muffuletta, 1971

ID: 1848 ~ Source: Courtesy of The Times-Picayune.
This file appears in: Muffaletta Sandwich

By the late 1900s, the muffuletta had become the second favorite sandwich for New Orleanians, and it was now available well beyond the French Quarter.

This file appears in: Muffaletta Sandwich

By Dana Logsdon
The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese,…