French Market, circa early 1900s

ID: 1845 ~ Source: Courtesy of Louisiana Division/City Archives, New Orleans Public Library.
This file appears in: Muffaletta Sandwich

By the late 1800s, an influx of Italians had led New Orleanians to rename "French Town" "Little Palermo."

This file appears in: Muffaletta Sandwich

By Dana Logsdon
The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese,…