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Stories tagged "Food and Beverage": 12

In 1940, the patient population was between 400 and 450 and a massive renovation was underway. The improved hospital created individual rooms for 450 patients and the 13” thick concrete walls made the buildings as fireproof as possible. Fire was…

The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese, the muffaletta is clearly Italian in spirit and…

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